Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp

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Title
Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 333-341
Publisher
Elsevier BV
Online
2014-12-30
DOI
10.1016/j.foodchem.2014.12.089

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