Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters

Published 2008 View Full Article

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Title
Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 127, Issue 1-2, Pages 1-5
Publisher
Elsevier BV
Online
2008-05-12
DOI
10.1016/j.ijfoodmicro.2008.05.003

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