Effect of acidic electrolyzed water ice on quality of shrimp in dark condition

Published 2013 View Full Article

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Title
Effect of acidic electrolyzed water ice on quality of shrimp in dark condition
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 35, Issue 1, Pages 207-212
Publisher
Elsevier BV
Online
2013-07-11
DOI
10.1016/j.foodcont.2013.07.005

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