Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon

Published 2016 View Full Article

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Title
Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 8, Pages 1612-1618
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.8.1612

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