Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs

Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions

(2011) Philipus Pangloli et al.   JOURNAL OF FOOD SCIENCE

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

(2010) Abdulsudi Issa-Zacharia et al.   FOOD CONTROL

Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water

(2010) Chunling Zhang et al.   FOOD CONTROL

Effect of inoculation and application methods on the performance of chemicals used to disinfect Salmonella-contaminated broiler hatching eggs

(2010) M. T. Musgrove et al.   JOURNAL OF APPLIED POULTRY RESEARCH

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

(2010) Abdulsudi Issa-Zacharia et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Prevalence of Salmonella enterica in Poultry and Eggs in Uruguay during an Epidemic Due to Salmonella enterica Serovar Enteritidis

(2010) L. Betancor et al.   JOURNAL OF CLINICAL MICROBIOLOGY

EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO

(2010) JIANXIONG HAO et al.   JOURNAL OF FOOD SAFETY

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters

(2009) G. M. Fasenko et al.   POULTRY SCIENCE

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

(2008) Shoji Koide et al.   FOOD CONTROL

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

(2008) Ana Allende et al.   FOOD CONTROL

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

(2008) Wei Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

(2007) Jane L. Guentzel et al.   FOOD MICROBIOLOGY