Detection of adulteration in food based on nondestructive analysis techniques: a review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Detection of adulteration in food based on nondestructive analysis techniques: a review
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-21
Publisher
Informa UK Limited
Online
2020-06-17
DOI
10.1080/10408398.2020.1777526
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
- (2019) Huirong He et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review
- (2019) Claudia Hernández-Aguilar et al. Journal of Spectroscopy
- Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning
- (2019) Zeling Chen et al. MOLECULES
- A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
- (2019) Oguz Uncu et al. FOOD CONTROL
- Determination of three flavor enhancers using HPLC-ECD and its application in detecting adulteration of honey
- (2018) Caiyun Liu et al. Analytical Methods
- Authentication and adulteration detection of peanut oils of three flavor types using synchronous fluorescence spectroscopy
- (2018) Zongyao Huyan et al. Analytical Methods
- Accuracy and stability improvement in detecting Wuchang rice adulteration by piece-wise multiplicative scatter correction in the hyperspectral imaging system
- (2018) Yunxin Yu et al. Analytical Methods
- Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview
- (2018) Kaiqiang Wang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A rapid tool for determination of titanium dioxide content in white chickpea samples
- (2018) Banu Sezer et al. FOOD CHEMISTRY
- Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
- (2018) Carolina Sheng Whei Miaw et al. FOOD CHEMISTRY
- Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies
- (2018) Carolina Sheng Whei Miaw et al. FOOD CHEMISTRY
- Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue
- (2018) Lara Sobrino-Gregorio et al. FOOD CONTROL
- Limit of Detection for Five Common Adulterants in Milk: A Study With Different Fat Percent
- (2018) Moupali Chakraborty et al. IEEE SENSORS JOURNAL
- Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
- (2018) Banu Sezer et al. INTERNATIONAL DAIRY JOURNAL
- Rapid detection of adulterated peony seed oil by electronic nose
- (2018) Xiaobao Wei et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision
- (2018) Juan C Jimenez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination
- (2018) Mircea Oroian et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics
- (2018) Marta Ferreiro-González et al. TALANTA
- Identification of coffee bean varieties using hyperspectral imaging: influence of preprocessing methods and pixel-wise spectra analysis
- (2018) Chu Zhang et al. Scientific Reports
- Laser-induced breakdown spectroscopy assisted chemometric methods for rice geographic origin classification
- (2018) Ping Yang et al. APPLIED OPTICS
- Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils
- (2018) Paula Freitas Filoda et al. Food Analytical Methods
- Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS
- (2018) Yuxing Kou et al. Journal of Oleo Science
- Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics
- (2018) Leqian Hu et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics
- (2018) Paul I.C. Richardson et al. FOOD CHEMISTRY
- Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy
- (2018) Ebru Deniz et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data
- (2018) Tao Zhang et al. JOURNAL OF FOOD QUALITY
- Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods
- (2018) Ou Hu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
- (2018) Banu Sezer et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin
- (2018) Hao Zhang et al. Journal of Spectroscopy
- Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods
- (2018) Silvio D. Rodríguez et al. FOOD CHEMISTRY
- Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method
- (2017) Ting Wu et al. Food Analytical Methods
- Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion
- (2017) Nádia Reis et al. Food Analytical Methods
- Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods
- (2017) Hong-liang Ma et al. FOOD CHEMISTRY
- Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy
- (2017) Yisen Liu et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis
- (2017) Qi Peng et al. Innovative Food Science & Emerging Technologies
- Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour
- (2017) Wen-Hao Su et al. JOURNAL OF FOOD ENGINEERING
- Authentication of adulterated edible oil using coherent anti-Stokes Raman scattering spectroscopy
- (2017) Chang Woo Park et al. JOURNAL OF RAMAN SPECTROSCOPY
- Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system
- (2017) Kriengkri Timsorn et al. MEASUREMENT
- Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods
- (2017) Min Xu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares
- (2017) Hui Chen et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- FT-MIR supported Electrical Impedance Spectroscopy based study of sugar adulterated honeys from different floral origin
- (2017) Chirantan Das et al. TALANTA
- Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
- (2017) Eleftherios A. Petrakis et al. TALANTA
- Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
- (2017) Yaxi Hu et al. Scientific Reports
- Short Distance Standoff Raman Detection of Extra Virgin Olive Oil Adulterated with Canola and Grapeseed Oils
- (2016) Carlton Farley et al. APPLIED SPECTROSCOPY
- Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
- (2016) F. Shen et al. CZECH JOURNAL OF FOOD SCIENCES
- Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique
- (2016) Jianwei Qin et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue
- (2016) Madiha Bougrini et al. Food Analytical Methods
- Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics
- (2016) Felipe Bachion de Santana et al. FOOD CHEMISTRY
- Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
- (2016) Karen M. Nunes et al. FOOD CHEMISTRY
- Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis
- (2016) Brianda Elzey et al. FOOD CONTROL
- Electrical Impedance Sensor for Real-Time Detection of Bovine Milk Adulteration
- (2016) Gabriel Durante et al. IEEE SENSORS JOURNAL
- The Optical Absorption Coefficient of Maize Grains Investigated by Photoacoustic Spectroscopy
- (2016) C. L. Rodríguez-Páez et al. INTERNATIONAL JOURNAL OF THERMOPHYSICS
- Identification of meat species by using laser-induced breakdown spectroscopy
- (2016) Gonca Bilge et al. MEAT SCIENCE
- Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product
- (2016) Jianjun Liu OPTICAL AND QUANTUM ELECTRONICS
- Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk
- (2016) Renjie Yang et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Adulteration of sesame oil with corn oil detected by use of two-dimensional infrared correlation spectroscopy and multivariate calibration
- (2016) R. J. Yang et al. SPECTROSCOPY LETTERS
- FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud
- (2016) Cristina Márquez et al. TALANTA
- Food authentication: state of the art and prospects
- (2016) Georgios P Danezis et al. Current Opinion in Food Science
- Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef
- (2015) Mohammed Kamruzzaman et al. Analytical Methods
- NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour
- (2015) Xiaoxiao Ding et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
- (2015) Wen-Hao Su et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging
- (2015) Haslet Eksi-Kocak et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics
- (2015) Xiande Zhao et al. Food Analytical Methods
- Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
- (2015) Aleksandar Nedeljković et al. Food Analytical Methods
- Distribution assessment and quantification of counterfeit melamine in powdered milk by NIR imaging methods
- (2015) Yue Huang et al. FOOD CHEMISTRY
- Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
- (2015) Bingning Li et al. FOOD CHEMISTRY
- Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy
- (2015) Jill K. Winkler-Moser et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis
- (2015) Puneet Mishra et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics
- (2015) Lu Xu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
- (2015) Santosh Lohumi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra
- (2015) Bambang Kuswandi et al. Journal of Food Measurement and Characterization
- Vision system and electronic tongue application to detect coffee adulteration with barley
- (2014) E. Várvölgyi et al. ACTA ALIMENTARIA
- Multivariate methods for the identification of adulterated milk based on two-dimensional infrared correlation spectroscopy
- (2014) Renjie Yang et al. Analytical Methods
- Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances
- (2014) Ji Ma et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Detection of Adulteration in Saffron Samples Using Electronic Nose
- (2014) Kobra Heidarbeigi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Application of synchronous fluorescence spectroscopy with multivariate data analysis for determination of butter adulteration
- (2014) Anna Dankowska et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Data Fusion of Electronic Nose and Electronic Tongue for Detection of Mixed Edible-Oil
- (2014) Hong Men et al. Journal of Sensors
- Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue
- (2014) Madiha Bougrini et al. Journal of Sensors
- Untargeted Detection of Illegal Adulterations in Chinese Glutinous Rice Flour (GRF) by NIR Spectroscopy and Chemometrics: Specificity of Detection Improved by Reducing Unnecessary Variations
- (2013) Lu Xu et al. Food Analytical Methods
- Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy
- (2013) Feng Ge et al. Food Analytical Methods
- Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques
- (2013) Lu Xu et al. FOOD CHEMISTRY
- Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy
- (2013) Jia Liu et al. FOOD CHEMISTRY
- Food adulteration analysis without laboratory prepared or determined reference food adulterant values
- (2013) John H. Kalivas et al. FOOD CHEMISTRY
- Identification of additive components in powdered milk by NIR imaging methods
- (2013) Yue Huang et al. FOOD CHEMISTRY
- Multivariate screening in food adulteration: Untargeted versus targeted modelling
- (2013) M. Isabel López et al. FOOD CHEMISTRY
- Diverse food-based applications of nuclear magnetic resonance (NMR) technology
- (2013) Massimo F. Marcone et al. FOOD RESEARCH INTERNATIONAL
- Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue
- (2013) Xuezhen Hong et al. FOOD RESEARCH INTERNATIONAL
- Application of Terahertz Waves to Food Science
- (2013) Masaya KAWASE FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Determination of Tequila Quality by Photoacoustic Analysis
- (2013) Atzin Ruiz-Pérez et al. INTERNATIONAL JOURNAL OF THERMOPHYSICS
- Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis
- (2013) Poliana M. Santos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
- (2013) Xuezhen Hong et al. JOURNAL OF FOOD ENGINEERING
- Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety
- (2013) Burçe Ataç Mogol et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
- (2013) Cristina Alamprese et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
- (2013) Jun-Hu Cheng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines
- (2012) Wei Dong et al. Analytical Methods
- Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
- (2012) Yao-Ze Feng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
- (2012) Gamal Elmasry et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
- (2012) P.M. Santos et al. FOOD CHEMISTRY
- Electronic Noses as Flexible Tools to Assess Food Quality and Safety: Should We Trust Them?
- (2012) I. Concina et al. IEEE SENSORS JOURNAL
- Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
- (2012) Shuifang Li et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Minimally-destructive evaluation of durian maturity based on electrical impedance measurement
- (2012) Pramote Kuson et al. JOURNAL OF FOOD ENGINEERING
- Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder
- (2012) Astrid Hilding-Ohlsson et al. SENSORS
- Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics Análisis de grasa de pollo como adulterante en aceite de hígado de bacalao usando espectroscopía infrarroja con transformada de Fourier (FTIR) y quimometría
- (2011) A. Rohman et al. CyTA-Journal of Food
- The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
- (2011) Abdul Rohman et al. FOOD CHEMISTRY
- Multivariate quality control solved by one-class partial least squares regression: identification of adulterated peanut oils by mid-infrared spectroscopy
- (2011) Lu Xu et al. JOURNAL OF CHEMOMETRICS
- Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
- (2010) Tengku Salwani Tengku Mansor et al. Food Analytical Methods
- Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration
- (2010) N. Koca et al. FOOD CHEMISTRY
- Detection of melamine in liquid milk using surface-enhanced Raman scattering spectroscopy
- (2010) Xiao-Fang Zhang et al. JOURNAL OF RAMAN SPECTROSCOPY
- Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef
- (2010) Ofelia G. Meza-Márquez et al. MEAT SCIENCE
- Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration
- (2009) Anna Dankowska et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry
- (2009) Ming-Qiang Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein
- (2009) A. M. Marina et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry
- (2009) T.M. Coelho et al. TALANTA
- The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil
- (2008) Sylwia Mildner-Szkudlarz et al. FOOD CHEMISTRY
- Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration
- (2008) Thiago R.L.C. Paixão et al. SENSORS AND ACTUATORS B-CHEMICAL
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started