The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

Published 2011 View Full Article

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Title
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 583-588
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.foodchem.2011.04.070

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