Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods

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Title
Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods
Authors
Keywords
Ultrafine granular powder of Shanyao, Near-infrared reflectance spectroscopy, Quality control, OPLS-DA, PLS, iPLS, siPLS
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 108-115
Publisher
Elsevier BV
Online
2016-07-30
DOI
10.1016/j.foodchem.2016.07.156

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