Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

Published 2018 View Full Article

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Title
Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics
Authors
Keywords
Fresh coconut water, Food fraud, Adulteration, Sugars, Dilution, Raman, Chemometrics
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 157-164
Publisher
Elsevier BV
Online
2018-08-10
DOI
10.1016/j.foodchem.2018.08.038

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