Accuracy and stability improvement in detecting Wuchang rice adulteration by piece-wise multiplicative scatter correction in the hyperspectral imaging system

Accuracy and stability improvement for meat species identification using multiplicative scatter correction and laser-induced breakdown spectroscopy

(2018) Yan Wu Chu et al.   OPTICS EXPRESS

Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

(2017) Athina I. Ropodi et al.   FOOD CONTROL

Rapid determination of biogenic amines in cooked beef using hyperspectral imaging with sparse representation algorithm

(2017) Dong Yang et al.   INFRARED PHYSICS & TECHNOLOGY

Advanced Spectral Classifiers for Hyperspectral Images: A review

(2017) Pedram Ghamisi et al.   IEEE Geoscience and Remote Sensing Magazine

Simultaneous determination of As, Bi, Sb, Se, Sn and Te in lead alloy using flow injection-hydride generation-inductively coupled plasma mass spectrometry

(2016) J. Soares et al.   Analytical Methods

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

(2016) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Near Infrared Hyperspectral Imaging in Transmission Mode: Assessing the Weathering of Thin Wood Samples

(2016) Knut Arne Smeland et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef

(2015) Mohammed Kamruzzaman et al.   Analytical Methods

Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation

(2015) Tong Qiao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

(2015) Haslet Eksi-Kocak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Duplex digital droplet PCR for the determination of non-Basmati rice in Basmati rice (Oryza sativa) on the base of a deletion in the fragrant gene

(2015) Thomas B. Bucher et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef

(2015) Mohammed Kamruzzaman et al.   Food and Bioprocess Technology

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology

(2015) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

(2014) Lu Wang et al.   Food Analytical Methods

Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools

(2013) Yulia B. Monakhova et al.   JOURNAL OF CHEMOMETRICS

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

(2013) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

Detection of Crude Protein, Crude Starch, and Amylose for Rice by Hyperspectral Reflectance

(2013) Ming-Bo Liu et al.   SPECTROSCOPY LETTERS

Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Quantifying economically and ecologically optimum nitrogen rates for rice production in south-eastern China

(2011) Jing Chen et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy

(2011) Namaporn Attaviroj et al.   CEREAL CHEMISTRY

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Classification of internally damaged almond nuts using hyperspectral imagery

(2010) Songyot Nakariyakul et al.   JOURNAL OF FOOD ENGINEERING

A Review of Rice Authenticity/Adulteration Methods and Results

(2008) Antonios Vlachos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Retrogradation behaviour of milled and brown rice pastes during ageing

(2008) M. Mariotti et al.   JOURNAL OF CEREAL SCIENCE