Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product

THz spectroscopy detection method for GMOs based on adaptive particle swarm optimization

(2016) Jianjun Liu et al.   OPTICAL AND QUANTUM ELECTRONICS

Absorber: a novel terahertz sensor in the application of substance identification

(2016) Jianjun Liu et al.   OPTICAL AND QUANTUM ELECTRONICS

Identification of Transgenic Organisms Based on Terahertz Spectroscopy and Hyper Sausage Neuron

(2015) J. Liu et al.   Journal of Applied Spectroscopy

Hyper sausage neuron: Recognition of transgenic sugar-beet based on terahertz spectroscopy

(2015) Jianjun Liu et al.   OPTICS AND SPECTROSCOPY

THz-TDS spectra study of polymer materials with different polarity

(2015) Xi-Liang CHEN et al.   JOURNAL OF INFRARED AND MILLIMETER WAVES

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

(2014) Acácio A.F. Zielinski et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach

(2014) L.F.M.C. Aquino et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods

(2014) J.A. Matera et al.   FOOD RESEARCH INTERNATIONAL

The terahertz spectrum detection of transgenic food

(2014) Jianjun Liu et al.   OPTIK

Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

(2012) A.G. Cruz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening

(2011) Mariana R. Almeida et al.   JOURNAL OF RAMAN SPECTROSCOPY

Screening melamine adulterant in milk powder with laser Raman spectrometry

(2009) Yan Cheng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources

(2008) Liqun Yang et al.   CARBOHYDRATE POLYMERS