Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics

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Title
Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics
Authors
Keywords
Kudzu starch, Near infrared spectroscopy, Chemometrics, Adulterations
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 590-595
Publisher
Elsevier BV
Online
2014-12-06
DOI
10.1016/j.lwt.2014.12.002

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