Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning

Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat

(2018) Wenxiu Wang et al.   Food Analytical Methods

Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef

(2018) Ming Zhao et al.   FOOD RESEARCH INTERNATIONAL

Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks

(2018) Lara Moran et al.   MEAT SCIENCE

Assessing different processed meats for adulterants using visible-near-infrared spectroscopy

(2018) Ahmed Rady et al.   MEAT SCIENCE

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

(2018) G. Ripoll et al.   MEAT SCIENCE

Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins

(2018) Stephanie M. Fowler et al.   MEAT SCIENCE

Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS

(2018) Yuanpeng Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers

(2018) Suryasnata Tripathy et al.   Food Analytical Methods

Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

(2017) Gap-Don Kim et al.   FOOD CHEMISTRY

Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics

(2017) Yingqun Nian et al.   FOOD RESEARCH INTERNATIONAL

Raman imaging for food quality and safety evaluation: Fundamentals and applications

(2017) Tehseen Yaseen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins

(2016) Ozren Jović   FOOD CHEMISTRY

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

(2016) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy

(2016) Alexandra Bauer et al.   MEAT SCIENCE

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

(2016) Cristina Alamprese et al.   MEAT SCIENCE

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

(2015) Hasan Murat Velioğlu et al.   FOOD CHEMISTRY

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

Dispersive Raman Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed Beefburgers

(2015) Ming Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-step adaptive elastic-net: reducing false positives in high-dimensional variable selection

(2015) Nan Xiao et al.   JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION

Regularization Paths for Cox's Proportional Hazards Model via Coordinate Descent

(2015) Noah Simon et al.   Journal of Statistical Software

Convex Optimization inR

(2015) Roger Koenker et al.   Journal of Statistical Software

Analytical approaches for the assessment of free fatty acids in oils and fats

(2014) S. A. Mahesar et al.   Analytical Methods

Raman spectroscopy in determination of horse meat content in the mixture with other meats

(2014) A. Zając et al.   FOOD CHEMISTRY

Raman spectroscopy of lipids: a review

(2014) K. Czamara et al.   JOURNAL OF RAMAN SPECTROSCOPY

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

(2014) N. Prieto et al.   MEAT SCIENCE

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

(2013) İsmail Hakkı Boyacı et al.   FOOD CHEMISTRY

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils

(2013) Olivier Devos et al.   FOOD CHEMISTRY

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

(2013) Ioannis Sakaridis et al.   MEAT SCIENCE

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

(2013) Sónia Soares et al.   MEAT SCIENCE

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Model-based boosting in R: a hands-on tutorial using the R package mboost

(2012) Benjamin Hofner et al.   COMPUTATIONAL STATISTICS

Beef specific polymerase chain reaction assay for authentication of meat and meat products

(2012) B.G. Mane et al.   FOOD CONTROL

Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats

(2012) Chi Zhang   FOOD CONTROL

Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

(2012) M.E. Ali et al.   MEAT SCIENCE

Data handling in hyperspectral image analysis

(2011) James Burger et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales

(2011) A. Rohman et al.   CyTA-Journal of Food

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Identification of meat species by PCR-RFLP of the mitochondrial COI gene

(2011) Nadia Haider et al.   MEAT SCIENCE

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

A Framework for Feature Selection in Clustering

(2010) Daniela M. Witten et al.   JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fregene: Simulation of realistic sequence-level data in populations and ascertained samples

(2008) Marc Chadeau-Hyam et al.   BMC BIOINFORMATICS

Raman spectroscopic study of deamidated food proteins

(2008) Hing-Wan Wong et al.   FOOD CHEMISTRY