Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

Published 2012 View Full Article

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Title
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 28, Issue 1, Pages 69-74
Publisher
Elsevier BV
Online
2012-09-16
DOI
10.1016/j.jfca.2012.07.006

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