Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

Title
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 34, Issue 1, Pages 18-31
Publisher
Elsevier BV
Online
2013-08-29
DOI
10.1016/j.tifs.2013.08.005

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