Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue

Identification of monofloral honeys using HPLC–ECD and chemometrics

(2016) Jing Zhao et al.   FOOD CHEMISTRY

Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics

(2014) Jinmei Wang et al.   Food Analytical Methods

Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue

(2014) Madiha Bougrini et al.   Materials Science & Engineering C-Materials for Biological Applications

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

(2013) Xiaofeng Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of monofloral honey using voltammetric electronic tongue

(2013) Kamalika Tiwari et al.   JOURNAL OF FOOD ENGINEERING

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

(2012) Juan Manuel Gutiérrez et al.   SENSORS AND ACTUATORS B-CHEMICAL

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method

(2011) Zhenbo Wei et al.   ELECTROCHIMICA ACTA

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

(2011) Adnan Simsek et al.   FOOD CHEMISTRY

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

(2011) Isabel Escriche et al.   JOURNAL OF FOOD ENGINEERING

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

(2011) Ammar Zakaria et al.   SENSORS

Electronic tongue for the detection of taste-masking microencapsulation of active pharmaceutical substances

(2010) Martyna Jańczyk et al.   BIOELECTROCHEMISTRY

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

(2010) Lanzhen Chen et al.   FOOD CHEMISTRY

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of adulterations of honey with high fructose syrups from inulin by GC analysis

(2010) A.I. Ruiz-Matute et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

(2010) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD ENGINEERING

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An electronic tongue for honey classification

(2008) Luís A. Dias et al.   MICROCHIMICA ACTA

Voltammetric electronic tongues – basic principles and applications

(2008) Fredrik Winquist   MICROCHIMICA ACTA