A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Published 2015 View Full Article

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Title
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Authors
Keywords
Food adulteration, Food authenticity, Food quality, Vibrational spectroscopy, Chemometrics
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 46, Issue 1, Pages 85-98
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.tifs.2015.08.003

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