Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety

A digital imaging method for measuring banana ripeness

(2012) Wei Ji et al.   COLOR RESEARCH AND APPLICATION

Monitoring baking processes of bread rolls by digital image analysis

(2012) O. Paquet-Durand et al.   JOURNAL OF FOOD ENGINEERING

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

(2011) Reynold R. Farrera-Rebollo et al.   Food and Bioprocess Technology

Development of functional bread containing nanoencapsulated omega-3 fatty acids

(2011) Vural Gökmen et al.   JOURNAL OF FOOD ENGINEERING

Computer vision-based image analysis for rapid detection of acrylamide in heated foods

(2010) Vural Gökmen et al.   Quality Assurance and Safety of Crops & Foods

Evaluation of the Maillard reaction in potato crisps by acrylamide, antioxidant capacity and color

(2008) Arda Serpen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Investigating the correlation between acrylamide content and browning ratio of model cookies

(2008) Vural Gökmen et al.   JOURNAL OF FOOD ENGINEERING