Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
Authors
Keywords
Data fusion, Meat adulteration, Forensic analysis, Mid-infrared spectroscopy, PLS-DA
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