Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

Published 2017 View Full Article

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Title
Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system
Authors
Keywords
Electronic nose, Jasmine rice, Volatile aroma compounds, Metal oxide sensors, SPME/GC-TOFMS
Journal
MEASUREMENT
Volume 108, Issue -, Pages 67-76
Publisher
Elsevier BV
Online
2017-05-12
DOI
10.1016/j.measurement.2017.05.035

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