Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging

(2010) Chandra B. Singh et al.   BIOSYSTEMS ENGINEERING

Bagged k-nearest neighbours classification with uncertainty in the variables

(2009) Joe L. Villa Medina et al.   ANALYTICA CHIMICA ACTA

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Hyperspectral waveband selection for on-line measurement of grain cleanness

(2009) Carmen Wallays et al.   BIOSYSTEMS ENGINEERING

Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes

(2009) Ismail Kavdir et al.   BIOSYSTEMS ENGINEERING

Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

(2009) Yongni Shao et al.   Food and Bioprocess Technology

Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield

(2009) Pranabendu Mitra et al.   Food and Bioprocess Technology

Image Analysis Techniques for Automated Hazelnut Peeling Determination

(2009) Federico Pallottino et al.   Food and Bioprocess Technology

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

(2009) Milad Fathi et al.   Food and Bioprocess Technology

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

(2009) Vegard H. Segtnan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels

(2009) Marena Manley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

(2009) Aoife A. Gowen et al.   JOURNAL OF FOOD ENGINEERING

Fast feature selection algorithm for poultry skin tumor detection in hyperspectral data

(2009) Songyot Nakariyakul et al.   JOURNAL OF FOOD ENGINEERING

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

(2009) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

(2009) Patrick Jackman et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

(2009) Diwan P. Ariana et al.   JOURNAL OF FOOD ENGINEERING

Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

(2009) Vegard H. Segtnan et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

(2009) Silje Ottestad et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging

(2009) C.B. Singh et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

(2009) Patrick Jackman et al.   MEAT SCIENCE

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging

(2009) Masoud Taghizadeh et al.   Journal of Food Measurement and Characterization

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

(2008) S. Mahesh et al.   BIOSYSTEMS ENGINEERING

Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Wavelet Analysis of Signals in Agriculture and Food Quality Inspection

(2008) Chandra B. Singh et al.   Food and Bioprocess Technology

Gloss Evaluation of Curved-surface Fruits and Vegetables

(2008) Amos Mizrach et al.   Food and Bioprocess Technology

Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages

(2008) Xiao-li Li et al.   Food and Bioprocess Technology

Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

(2008) Oliver Schlüter et al.   Food and Bioprocess Technology

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network

(2008) Saurabh Kumar et al.   Food and Bioprocess Technology

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

(2008) Gamal ElMasry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

(2008) A. A. Gowen et al.   JOURNAL OF CHEMOMETRICS

Ridge detection with application to automatic fish fillet inspection

(2008) Agnar Holten Sivertsen et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared chemical imaging (NIR-CI) on pharmaceutical solid dosage forms—Comparing common calibration approaches

(2008) Carsten Ravn et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

(2008) G. Ripoll et al.   MEAT SCIENCE

Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi

(2008) Cheng-Jin Du et al.   MEAT SCIENCE

Hyperspectral waveband selection for contaminant detection on poultry carcasses

(2008) David P. Casasent   OPTICAL ENGINEERING

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

(2008) Jianwei Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype

(2008) Diwan P. Ariana et al.   Journal of Food Measurement and Characterization

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

(2008) Kim Cluff et al.   Journal of Food Measurement and Characterization

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   Journal of Food Measurement and Characterization

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

(2008) A. A. Gowen et al.   Journal of Food Measurement and Characterization

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Early detection of apple bruises on different background colors using hyperspectral imaging

(2007) Gamal ElMasry et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

(2007) S. Andrés et al.   MEAT SCIENCE

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY