Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy

Title
Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3103-3109
Publisher
Elsevier BV
Online
2013-06-12
DOI
10.1016/j.foodchem.2013.05.155

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