Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

Published 2013 View Full Article

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Title
Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 173-179
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.foodres.2013.10.039

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