Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
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Title
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-24
Publisher
Informa UK Limited
Online
2019-01-09
DOI
10.1080/10408398.2018.1528436
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