Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy

Published 2017 View Full Article

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Title
Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 3, Pages 469-474
Publisher
Japanese Society for Food Science and Technology
Online
2017-07-28
DOI
10.3136/fstr.23.469

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