Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy

Published 2013 View Full Article

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Title
Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy
Authors
Keywords
Walnut oil, Edible oil, Fluorescence spectrum, Adulteration
Journal
Food Analytical Methods
Volume 7, Issue 1, Pages 146-150
Publisher
Springer Nature
Online
2013-04-11
DOI
10.1007/s12161-013-9610-z
References
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