Rapid detection of adulterated peony seed oil by electronic nose

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation

(2016) Jianhui Su et al.   JOURNAL OF FOOD SCIENCE

Diversity in seed oil content and fatty acid composition in three tree peony species with potential as sources of omega-3 fatty acids

(2016) Jigang Han et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

(2016) Miguel Ángel Rincón-Cervera et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

(2016) F. Mabood et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

(2015) Shan-Shan Li et al.   FOOD CHEMISTRY

Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS

(2015) Letícia Maria de Souza et al.   FOOD CHEMISTRY

The importance of ultrahigh pressure processing over the quality of the extracted oil from peony seeds (Paeonia suffruticosa Andr.)

(2015) Chengzhong Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

(2015) Xiaoman Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On the role of physiological substances, abscisic acid and its biosynthetic genes in seed maturation and dormancy of tree peony (Paeonia ostii ‘Feng Dan’)

(2015) Jingqi Xue et al.   SCIENTIA HORTICULTURAE

Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection

(2014) Rachid Salghi et al.   FOOD CHEMISTRY

Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR

(2014) Zheng Xu et al.   SENSORS

Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy

(2013) Feng Ge et al.   Food Analytical Methods

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

(2013) María de las Nieves López de Lerma et al.   FOOD RESEARCH INTERNATIONAL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Cloning, Characterization and Functional Analysis of Two Type 1diacylglycerol acyltransferases (DGAT1s) fromTetraena mongolica

(2013) Minchun Li et al.   Journal of Integrative Plant Biology

Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil

(2013) Jia Xie et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Feasibility of using near infrared spectroscopy to detect and quantify an adulterant in high quality sandalwood oil

(2013) Saji Kuriakose et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

(2012) Anna Rizzolo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fast determination of cations in honey by capillary electrophoresis: A possible method for geographic origin discrimination

(2012) Viviane Maria Rizelio et al.   TALANTA

Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil Adulteration Calibration to a New Geographical Region

(2011) Matthew Ross Kunz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electro-chemical system for the determination of degree of unsaturation of edible oils

(2010) Prasant K. Mahapatra et al.   FOOD CHEMISTRY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods

(2008) Samir Samman et al.   FOOD CHEMISTRY

Study of the aroma of artificially flavoured custards by chemical sensor array fingerprinting

(2008) M. Santonico et al.   SENSORS AND ACTUATORS B-CHEMICAL