Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis

Published 2016 View Full Article

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Title
Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis
Authors
Keywords
Food-analysis, Natural oils, Adulteration, FTIR, Multivariate regression analysis, Chemometrics, Quality assurance
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 303-309
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.foodcont.2016.04.008

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