Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique

Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio

(2016) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)

(2016) Poliana M. Santos et al.   MICROCHEMICAL JOURNAL

Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

(2016) Sagar Dhakal et al.   Journal of Food Measurement and Characterization

Detection of Melamine Using Commercial Enzyme-Linked Immunosorbent Assay Technology

(2016) ERIC A. E. GARBER   JOURNAL OF FOOD PROTECTION

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

(2015) Jianwei Qin et al.   Food and Bioprocess Technology

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

(2015) Mohammad Kamal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy

(2014) Khan Mohammad Khan et al.   Food Analytical Methods

Development of a Raman chemical imaging detection method for authenticating skim milk powder

(2014) Jianwei Qin et al.   Journal of Food Measurement and Characterization

Monitoring the adulteration of milk with melamine: a visualised sensor array approach

(2013) Limin Yang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

(2013) Xiaping Fu et al.   JOURNAL OF FOOD ENGINEERING

Raman Imaging

(2012) Shona Stewart et al.   Annual Review of Analytical Chemistry

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging

(2012) Jianwei Qin et al.   FOOD CHEMISTRY

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder

(2012) Astrid Hilding-Ohlsson et al.   SENSORS

Determination of melamine in milk powder based on the fluorescence enhancement of Au nanoparticles

(2011) Dongshan Xiang et al.   ANALYST

Baseline correction using adaptive iteratively reweighted penalized least squares

(2010) Zhi-Min Zhang et al.   ANALYST

Raman spectroscopic quantification of milk powder constituents

(2010) C.M. McGoverin et al.   ANALYTICA CHIMICA ACTA

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

(2010) Petra Lutter et al.   FOOD CONTROL

Methods for the analysis of melamine and related compounds in foods: a review

(2009) S.A. Tittlemier   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rapid nondestructive screening for melamine in dried milk by Raman spectroscopy

(2009) Shigetoshi Okazaki et al.   Forensic Toxicology

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

(2008) M. Lin et al.   JOURNAL OF FOOD SCIENCE