Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Title
Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 225-232
Publisher
Elsevier BV
Online
2013-02-09
DOI
10.1016/j.lwt.2013.01.027

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