Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy

Published 2015 View Full Article

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Title
Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 49, Pages 10662-10668
Publisher
American Chemical Society (ACS)
Online
2015-11-25
DOI
10.1021/acs.jafc.5b04777

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