Identification of meat species by using laser-induced breakdown spectroscopy

Published 2016 View Full Article

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Title
Identification of meat species by using laser-induced breakdown spectroscopy
Authors
Keywords
Laser-induced breakdown spectroscopy (LIBS), Multivariate data analysis, Meat identification, Meat adulteration
Journal
MEAT SCIENCE
Volume 119, Issue -, Pages 118-122
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.meatsci.2016.04.035

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