Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Published 2012 View Full Article

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Title
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 19-24
Publisher
Elsevier BV
Online
2012-10-30
DOI
10.1016/j.foodchem.2012.10.024

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