Fermentation for tailoring the technological and health related functionality of food products
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Title
Fermentation for tailoring the technological and health related functionality of food products
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-27
Publisher
Informa UK Limited
Online
2019-10-04
DOI
10.1080/10408398.2019.1666250
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