Meat fermentation at the crossroads of innovation and tradition: A historical outlook

Published 2013 View Full Article

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Title
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 31, Issue 2, Pages 130-137
Publisher
Elsevier BV
Online
2013-04-10
DOI
10.1016/j.tifs.2013.03.008

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