Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis

Published 2018 View Full Article

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Title
Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 21, Issue 2, Pages 127-135
Publisher
Mary Ann Liebert Inc
Online
2017-12-22
DOI
10.1089/jmf.2017.3946

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