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Title
Detoxification of Patulin by Kombucha tea culture
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 14, Issue 2, Pages 271-279
Publisher
Informa UK Limited
Online
2015-11-07
DOI
10.1080/19476337.2015.1096828
References
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Related references
Note: Only part of the references are listed.- A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
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- Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis
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- Changes in free-radical scavenging ability of kombucha tea during fermentation
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- The fate of patulin in apple juice processing: A review
- (2008) Anderson de Souza Sant’Ana et al. FOOD RESEARCH INTERNATIONAL
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- Comparison of the products of Kombucha fermentation on sucrose and molasses
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