Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers
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Title
Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers
Authors
Keywords
Probiotics, <em class=EmphasisTypeItalic >Lactobacillus casei</em> strain Shirota, Upper respiratory tract infection, Common cold, NK cell activity, Cortisol
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 1, Pages 45-53
Publisher
Springer Nature
Online
2015-09-29
DOI
10.1007/s00394-015-1056-1
References
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