Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components

Effects and mechanisms of rifampin on hepatotoxicity of acetaminophen in mice

(2012) Min He et al.   FOOD AND CHEMICAL TOXICOLOGY

Corn oligopeptides protect against early alcoholic liver injury in rats

(2012) Feng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of Geloina eros extract against carbon tetrachloride-induced hepatotoxicity in rats

(2012) Yen-Hung Yeh et al.   FOOD RESEARCH INTERNATIONAL

Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

(2012) Lina Kallel et al.   FOOD RESEARCH INTERNATIONAL

Protective role of D-saccharic acid-1,4-lactone in alloxan induced oxidative stress in the spleen tissue of diabetic rats is mediated by suppressing mitochondria dependent apoptotic pathway

(2012) Kahkashan Rashid et al.   FREE RADICAL RESEARCH

Rhein protects against acetaminophen-induced hepatic and renal toxicity

(2011) Yan-Ling Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

d-saccharic acid-1,4-lactone ameliorates alloxan-induced diabetes mellitus and oxidative stress in rats through inhibiting pancreatic beta-cells from apoptosis via mitochondrial dependent pathway

(2011) Semantee Bhattacharya et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Potential protective effects of quercetin and curcumin on paracetamol-induced histological changes, oxidative stress, impaired liver and kidney functions and haematotoxicity in rat

(2010) Mokhtar I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Kombucha Tea on Aflatoxin B1 Induced Acute Hepatotoxicity in Albino Rats-prophylactic and Curative Studies

(2010) R. Jayabalan   Journal of the Korean Society for Applied Biological Chemistry

Determination of d-saccharic acid-1,4-lactone from brewed kombucha broth by high-performance capillary electrophoresis

(2009) Kan Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity

(2009) G. S. Murugesan   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Synergistic hepatoprotective effect of Schisandrae lignans with Astragalus polysaccharides on chronic liver injury in rats

(2009) Fei Yan et al.   PHYTOMEDICINE

Effect of gamma irradiated hyaluronic acid on acetaminophen induced acute hepatotoxicity

(2008) Jae Kyung Kim et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Liver Enzymes and Incident Diabetes: Findings from the European Prospective Investigation Into Cancer and Nutrition (EPIC)-Potsdam Study

(2008) E. S. Ford et al.   DIABETES CARE

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

(2008) Hong Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice

(2008) Zhi-Wei Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE