Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio

Published 2017 View Full Article

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Title
Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio
Authors
Keywords
Aflatoxins, Biological control, Bacillus, species, Mycotoxins, Pistacia vera, Post-harvest management
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 254, Issue -, Pages 47-53
Publisher
Elsevier BV
Online
2017-05-16
DOI
10.1016/j.ijfoodmicro.2017.05.011

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