Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis : A pilot study 1 2

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Title
Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis : A pilot study 1 2
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 4, Pages 2819-2825
Publisher
American Dairy Science Association
Online
2018-02-08
DOI
10.3168/jds.2017-13189

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