Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins

Published 2013 View Full Article

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Title
Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 1, Pages 359-366
Publisher
Elsevier BV
Online
2013-03-19
DOI
10.1016/j.foodres.2013.03.018

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