Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic Cultures

Authors

Keywords

Lactic acid bacteria, Antioxidant activity, Proteolytic strain, Peptides

Journal

Volume 24, Issue 2, Pages 235-249

Publisher

Springer Nature

Online

2017-07-08

DOI

10.1007/s10989-017-9608-2

References

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