Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation

Published 2017 View Full Article

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Title
Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
Authors
Keywords
Food analysis, Food composition, Tef, Bound phenolics, Soluble phenolics, Antioxidant, Fermentation, Injera, [, Eragrostis tef, (Zucc.) Trotter]
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 58, Issue -, Pages 52-59
Publisher
Elsevier BV
Online
2017-01-25
DOI
10.1016/j.jfca.2017.01.004

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