Detoxification of Patulin by Kombucha tea culture

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The effects of patulin from Penicillium vulpinum on seedling growth, root tip ultrastructure and glutathione content of maize

(2014) Ahmed A. Ismaiel et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Antifungal activity of silver ion on ultrastructure and production of aflatoxin B1 and patulin by two mycotoxigenic strains, Aspergillus flavus OC1 and Penicillium vulpinum CM1

(2014) A.A. Ismaiel et al.   JOURNAL DE MYCOLOGIE MEDICALE

Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

(2012) KITIPONG ASSATARAKUL et al.   JOURNAL OF FOOD PROTECTION

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

(2012) Shaimaa Hatab et al.   JOURNAL OF FOOD SCIENCE

Draft genome sequence of Streptomyces coelicoflavus ZG0656 reveals the putative biosynthetic gene cluster of acarviostatin family α-amylase inhibitors

(2012) X. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Milk Kefir: Ultrastructure, Antimicrobial Activity and Efficacy on Aflatoxin B1 Production by Aspergillus flavus

(2011) Ahmed A. Ismaiel et al.   CURRENT MICROBIOLOGY

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

(2010) Ali Topcu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of bacterial cellulose in static conditions by a simple fed-batch cultivation strategy

(2010) Omer Shezad et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis

(2009) Simona M. Sanzani et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Biosorption of Cr(VI) and Cu(II) by waste tea fungal biomass

(2008) Radojka Razmovski et al.   ECOLOGICAL ENGINEERING

Changes in free-radical scavenging ability of kombucha tea during fermentation

(2008) R. Jayabalan et al.   FOOD CHEMISTRY

The fate of patulin in apple juice processing: A review

(2008) Anderson de Souza Sant’Ana et al.   FOOD RESEARCH INTERNATIONAL

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of the products of Kombucha fermentation on sucrose and molasses

(2007) R. Malbaša et al.   FOOD CHEMISTRY