Fermented Foods for Food Security and Food Sovereignty in the Balkans: A Case Study of the Gorani People of Northeastern Albania

Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa

(2013) Isaac T. Rampedi et al.   ECOLOGY OF FOOD AND NUTRITION

Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia)

(2013) Besnik Rexhepi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Bio-cultural refugia—Safeguarding diversity of practices for food security and biodiversity

(2013) Stephan Barthel et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

(2013) Pasquale Filannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

(2013) Filiz Altay et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nutrigenetics and Modulation of Oxidative Stress

(2012) Laura A. Da Costa et al.   ANNALS OF NUTRITION AND METABOLISM

Exploitation of vegetables and fruits through lactic acid fermentation

(2012) Raffaella Di Cagno et al.   FOOD MICROBIOLOGY

Medical ethnobotany of the Albanian Alps in Kosovo

(2012) Behxhet Mustafa et al.   Journal of Ethnobiology and Ethnomedicine

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

(2011) Bulent Kabak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ethnobiology for a Diverse World: Microbial Ethnobiology and the Loss of Distinctive Food Cultures

(2010) Gary Paul Nabhan   JOURNAL OF ETHNOBIOLOGY

Ethnobotanical study on traditional uses of wild medicinal plants in Prokletije Mountains (Montenegro)

(2010) N. Menković et al.   JOURNAL OF ETHNOPHARMACOLOGY

Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

(2010) Antonia Trichopoulou et al.   NUTRITION REVIEWS

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

(2009) Jyoti Prakash Tamang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries ofJuniperus communisL. var.communisandJuniperus communisL. var.saxatilisPall. from Turkey

(2009) Natalizia Miceli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Herbal and food folk medicines of theRusslanddeutschenliving in Künzelsau/Taläcker, South-Western Germany

(2008) Andrea Pieroni et al.   PHYTOTHERAPY RESEARCH

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

(2007) Buddhiman Tamang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY