Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
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Title
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 11, Pages 1575-1589
Publisher
Informa UK Limited
Online
2013-10-18
DOI
10.1080/10408398.2012.706661
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