Review: Functional Properties of Kefir

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

(2009) Christopher K Taylor et al.   NUTRITION REVIEWS

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters

(2008) S.Y. Wang et al.   JOURNAL OF DAIRY SCIENCE

Binding of heterocyclic aromatic amines by lactic acid bacteria: Results of a comprehensive screening trial

(2008) Reinhard Stidl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

(2008) P. Mobili et al.   VIBRATIONAL SPECTROSCOPY

Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest

(2007) Krystalenia Valasaki et al.   BIORESOURCE TECHNOLOGY

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

(2007) M MEDRANO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY