The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2016-05-04
DOI
10.3389/fmicb.2016.00647
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
- (2016) M.F. Hamet et al. Beneficial Microbes
- Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
- (2016) Jyoti P. Tamang et al. Frontiers in Microbiology
- Oral administration of multiple lactic acid bacteria strains suppressed allergic responses IgE in an ovalbumin-induced allergy BALB/c mouse model
- (2016) Tsai Cheng Chih et al. African Journal of Microbiology Research
- Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
- (2015) Débora Ferreira Zanirati et al. ANAEROBE
- Bacteria and yeast microbiota in milk kefir grains from different Italian regions
- (2015) Cristiana Garofalo et al. FOOD MICROBIOLOGY
- In vitro evaluation of potential antimicrobial synbiotics using Lactobacillus kefiri isolated from kefir grains
- (2015) Eleni Likotrafiti et al. INTERNATIONAL DAIRY JOURNAL
- Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments
- (2015) N. Korsak et al. JOURNAL OF DAIRY SCIENCE
- Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
- (2015) A.M.O. Leite et al. JOURNAL OF DAIRY SCIENCE
- Impact of Kefir DerivedLactobacillus kefirion the Mucosal Immune Response and Gut Microbiota
- (2015) P. Carasi et al. Journal of Immunology Research
- Gut microbiota and allergic disease
- (2014) Christina E. West CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China
- (2014) Jianyin Miao et al. FOOD CONTROL
- Metagenomic analysis of the microbial community in kefir grains
- (2014) Ufuk Nalbantoglu et al. FOOD MICROBIOLOGY
- The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir
- (2014) Carolina Iraporda et al. FOOD RESEARCH INTERNATIONAL
- Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression
- (2014) Fausta Serafini et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism
- (2014) MAMDOOH GHONEUM et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
- (2014) L. Li et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- The Pro-apoptotic Effect of Kefir in Malignant T-lymphocytes Involves a p53 Dependent Pathway
- (2013) Sandra Rizk et al. Clinical Lymphoma Myeloma & Leukemia
- Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
- (2013) Maria Fernanda Hamet et al. FOOD MICROBIOLOGY
- Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir
- (2013) Jie Gao et al. INTERNATIONAL DAIRY JOURNAL
- Characterization and stability of lactobacilli and yeast microbiota in kefir grains
- (2013) T. Vardjan et al. JOURNAL OF DAIRY SCIENCE
- Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models
- (2013) Y.P. Chen et al. JOURNAL OF DAIRY SCIENCE
- Administration of kefir-fermented milk protects mice against Giardia intestinalis infection
- (2013) M. C. Franco et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
- (2013) Alan J. Marsh et al. PLoS One
- Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
- (2013) Yongchen Zheng et al. PLoS One
- Effects of Lactobacillus kefiranofaciens M1 Isolated from Kefir Grains on Germ-Free Mice
- (2013) Yen-Po Chen et al. PLoS One
- Role of sortase-dependent pili of Bifidobacterium bifidum PRL2010 in modulating bacterium-host interactions
- (2013) F. Turroni et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Yeasts from kefir grains: isolation, identification, and probiotic characterization
- (2013) Gabriela Diosma et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Evaluation of wound healing activities of kefir products
- (2012) Hassan Fallah Huseini et al. BURNS
- Research advances with regards to clinical outcome and potential mechanisms of the cholesterol-lowering effects of probiotics
- (2012) Guo Zhuang et al. Clinical Lipidology
- Early life antibiotic-driven changes in microbiota enhance susceptibility to allergic asthma
- (2012) Shannon L Russell et al. EMBO REPORTS
- Investigation of microorganisms involved in biosynthesis of the kefir grain
- (2012) Sheng-Yao Wang et al. FOOD MICROBIOLOGY
- Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
- (2012) A.M.O. Leite et al. FOOD MICROBIOLOGY
- Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7
- (2012) Emiliano Kakisu et al. JOURNAL OF DAIRY RESEARCH
- Potential Probiotic Kluyveromyces marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in anIn VitroColonic Model System
- (2011) Simone Maccaferri et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain
- (2011) Alleson Dobson et al. FEMS MICROBIOLOGY LETTERS
- Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
- (2011) Ningning Xie et al. FOOD RESEARCH INTERNATIONAL
- Identification of microbial flora in kefir grains produced in Turkey using PCR
- (2011) TUĞBA KÖK TAŞ et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Effect of Heat-Inactivated Kefir-Isolated Lactobacillus kefiranofaciens M1 on Preventing an Allergic Airway Response in Mice
- (2011) Wei-Sheng Hong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo
- (2011) Y.P. Chen et al. JOURNAL OF DAIRY SCIENCE
- Kefir induces cell-cycle arrest and apoptosis in HTLV-1-negative malignant T-lymphocytes
- (2011) Sandra Rizk et al. Cancer Management and Research
- Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods
- (2010) Maria Gabriela da Cruz Pedrozo Miguel et al. FOOD RESEARCH INTERNATIONAL
- Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir
- (2010) David Romanin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The Antiallergic Effect of Kefir Lactobacilli
- (2010) Wei-Sheng Hong et al. JOURNAL OF FOOD SCIENCE
- Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
- (2009) Yanping Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Altered early infant gut microbiota in children developing allergy up to 5 years of age
- (2009) Y. M. Sjögren et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
- (2009) Jianzhong Zhou et al. FOOD MICROBIOLOGY
- Inhibitory effect of kefiran on ovalbumin-induced lung inflammation in a murine model of asthma
- (2008) Ok-Kyoung Kwon et al. ARCHIVES OF PHARMACAL RESEARCH
- Analysis of Food Allergen Structures and Development of Foods for Allergic Patients
- (2008) Soichi TANABE BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
- (2008) Hsi-Chia Chen et al. FOOD MICROBIOLOGY
- Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage
- (2008) Wei-Sheng Hong et al. INTERNATIONAL DAIRY JOURNAL
- Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
- (2008) Marina A Golowczyc et al. JOURNAL OF DAIRY RESEARCH
- Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters
- (2008) S.Y. Wang et al. JOURNAL OF DAIRY SCIENCE
- Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro
- (2008) A.A. Hugo et al. LETTERS IN APPLIED MICROBIOLOGY
- Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors
- (2007) M MEDRANO INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now