Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

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Title
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 272-279
Publisher
Elsevier BV
Online
2014-08-31
DOI
10.1016/j.fm.2014.08.018

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